Go Back
–+ servings
Crock Pot Cajun Chicken Pasta

Crock Pot Cajun Chicken Pasta: Creamy Comfort in Every Bite

This Crock Pot Cajun Chicken Pasta is a creamy, comforting dish with bold flavors that's perfect for busy evenings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Sauce
  • 2 pounds Chicken Breasts Tender and juicy, they’re the star protein of your dish.
  • 1 cup Heavy Whipping Cream Brings richness and creaminess to the sauce for that dreamy texture.
  • 2 cups Chicken Broth Keeps your pasta moist and enhances the overall flavor.
  • 4 tablespoons Butter Adds a delightful richness and flavor to the sauce.
For the Seasoning
  • 2 tablespoons Cajun Seasoning Infuses the dish with smoky, spicy depth.
  • 1 teaspoon Garlic Powder A must-have for adding aromatic depth and flavor.
For the Pasta
  • 12 ounces Penne Pasta (uncooked) Absorbs the creamy sauce well and holds the flavors beautifully.
For the Finish
  • 1 cup Grated Parmesan Cheese Melts perfectly into the sauce, adding a salty, nutty flavor.

Equipment

  • 6-quart slow cooker

Method
 

Step-by-Step Instructions
  1. In a 6-quart slow cooker, place your chicken breasts at the bottom, followed by the heavy whipping cream and chicken broth. Add in the butter, Cajun seasoning, and garlic powder, then stir gently until well combined.
  2. Cover the slow cooker with its lid and set it to cook on LOW for 4–6 hours or HIGH for 2–3 hours.
  3. Once the cooking time is complete, carefully remove the chicken breasts from the slow cooker and shred them into bite-sized pieces.
  4. Return to the slow cooker and whisk the sauce thoroughly to combine the melted butter with the other ingredients.
  5. Next, return the shredded chicken back into the slow cooker, followed by the uncooked penne pasta. Stir everything together.
  6. Cover the slow cooker once again and switch to HIGH heat, cooking for an additional 20–30 minutes.
  7. Finally, stir in the grated Parmesan cheese until it melts into the warm, creamy sauce.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Consider pairing leftovers with fresh garlic bread or a light salad for a delightful meal.

Tried this recipe?

Let us know how it was!