Go Back
–+ servings
PEPPER STEAK IN A CROCK POT

Crock Pot Pepper Steak: Comforting Home-Cooked Flavor

Enjoy this savory Pepper Steak in a Crock Pot, a comforting dish perfect for dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 1 pound Beef Sirloin flank steak or ground turkey can be used as substitutes
  • 2 Green Bell Peppers can use red or yellow peppers
  • 1 can Stewed Tomatoes fresh diced tomatoes or tomato sauce can be used
  • 2 cloves Garlic or garlic powder if fresh isn't available
  • 1/4 cup Soy Sauce gluten-free option available
  • 1 cube Beef Bouillon vegetable bouillon is a lighter choice
  • 1 Onion shallots can be substituted for a subtler flavor
Optional Add-Ins
  • 1 cup Snap Peas for added crunch
  • 1 teaspoon Cumin or paprika to enhance flavor
  • 1/2 Sliced Jalapeños adjust spice levels to taste

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions
  1. Begin by slicing your beef sirloin into strips about ½ inch thick; chop the green bell peppers and onion into bite-sized pieces.
  2. In a spacious crock pot, layer the sliced beef sirloin evenly at the bottom, followed by bell peppers, onion, and minced garlic. Pour in the stewed tomatoes, soy sauce, and beef bouillon, mixing gently.
  3. Cover the crock pot with its lid and set it to cook on low for 6 to 8 hours or high for 3 to 4 hours.
  4. Once cooked, stir gently and serve over rice or mashed potatoes, garnished with parsley or scallions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 2mg

Notes

Sear the beef beforehand for better flavor and avoid overcooking to maintain texture. Store leftovers in an airtight container for up to 3-4 days in the fridge, or freeze for 2-3 months.

Tried this recipe?

Let us know how it was!