Place three to four boneless, skinless chicken breasts in the bottom of your crockpot, ensuring they are evenly spread out.

In a mixing bowl, combine one packet of ranch dressing mix, one packet of brown gravy mix, one cup of chicken broth, and one can of cream of chicken soup. Whisk until smooth.

Carefully pour the mixed gravy over the chicken in the crockpot, ensuring that each piece is well-coated.

Set your crockpot to the low setting and cover it with a tight-fitting lid. Allow it to cook for about 6 hours.

Once the chicken is cooked through, use two forks to shred the chicken directly in the gravy.

Stir in half a cup of sour cream into the crockpot, mixing until thoroughly incorporated.

Spoon the hearty crockpot chicken and gravy over a generous helping of rice or creamy mashed potatoes. Garnish with chopped parsley.