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Crockpot Creamy Broccoli Cheddar Chicken

Crockpot Creamy Broccoli Cheddar Chicken for Cozy Nights

This Crockpot Creamy Broccoli Cheddar Chicken is a heartwarming dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Breasts can be frozen
For the Vegetables
  • 4 cups Broccoli chopped
For the Creamy Sauce
  • 2 cups Cheddar Cheese shredded
  • 1 can Cream of Chicken Soup can sub non-dairy
  • 1 cup Chicken Broth consider lower-sodium
For the Seasoning
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt to taste
  • 1 teaspoon Pepper to taste

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Start by cutting the chicken breasts into bite-sized pieces and chopping the broccoli into vibrant florets.
  2. Combine in Crockpot: In your slow cooker, layer the chicken pieces and broccoli. Add the cream of chicken soup, thyme, chicken broth, and seasonings.
  3. Cook: Cover and cook on low for about 6 hours without lifting the lid.
  4. Add Cheese: In the last 30 minutes, stir in the shredded cheddar cheese.
  5. Serve: Once cooked, scoop the creamy chicken and broccoli onto plates.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 200IUVitamin C: 70mgCalcium: 250mgIron: 2mg

Notes

Ensure the crockpot is tightly sealed while cooking to maintain moisture. Adjust seasoning to taste before serving.

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