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Crockpot Pierogi Casserole with Kielbasa

Crockpot Pierogi Casserole with Kielbasa: Cozy Comfort Dish

A heartwarming Crockpot Pierogi Casserole with Kielbasa that embraces the flavors of Eastern European cuisine, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Eastern European
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 24 ounces Frozen Pierogi cheese or potato-filled
  • 1 pound Kielbasa or turkey sausage for a lighter option
  • 1 cup Sour Cream low-fat versions can be used
  • 1 medium Onion yellow works best
  • 10.5 ounces Condensed Cream of Mushroom Soup homemade elevates the dish
  • 2 cups Shredded Cheddar Cheese try pepper jack for spice
  • 2 tablespoons Butter or avocado oil for a healthier twist
  • 1 teaspoon Salt to season well
  • 1 teaspoon Black Pepper to season well
  • 1 tablespoon Chopped Chives for garnish

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions for Crockpot Pierogi Casserole with Kielbasa
  1. Prepare the Crockpot by spraying the inside with non-stick cooking spray.
  2. Layer half of the frozen pierogi in an even layer at the bottom of your crockpot.
  3. Add half of the sliced kielbasa over the pierogi, followed by half of the chopped onion.
  4. In a separate bowl, combine the condensed cream of mushroom soup, sour cream, and melted butter.
  5. Pour half of the creamy mixture over the layered pierogi, kielbasa, and onion.
  6. Repeat the layering process with the remaining frozen pierogi, kielbasa, and onion.
  7. Cover and set the crockpot to cook on low for 4 to 5 hours.
  8. Sprinkle shredded cheddar cheese over the top of the casserole about 30 minutes before serving.
  9. Serve warm, topped with fresh chopped chives.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 35gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 1.5mg

Notes

Consider browning the kielbasa beforehand for enhanced flavor. You can customize the casserole by adding vegetables or trying different cheese varieties.

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