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Crockpot Teriyaki Chicken

Crockpot Teriyaki Chicken: Easy, Flavorful Comfort Food

Crockpot Teriyaki Chicken is a simple, flavorful dish that transforms chicken into a comforting meal your family will love.
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350

Ingredients
  

For the Chicken
  • 2 pounds Chicken Thighs or Breasts
For the Teriyaki Sauce
  • 1 cup Teriyaki Sauce homemade gluten-free optional
  • 1/4 cup Soy Sauce low-sodium recommended
  • 1/4 cup Honey or maple syrup for vegan
  • 3 cloves Garlic minced
  • 1 tablespoon Ginger freshly grated
For the Vegetables
  • 2 cups Bell Peppers sliced
  • 2 cups Broccoli fresh or frozen
For the Garnish
  • 1 tablespoon Sesame Seeds optional
  • 2 tablespoons Green Onions chopped

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Trim excess fat from the chicken and cut into bite-sized pieces. Place in the bottom of the crockpot.
  2. Make the Teriyaki Sauce: In a mixing bowl, blend teriyaki sauce, soy sauce, honey, minced garlic, and grated ginger until smooth.
  3. Combine in the Crockpot: Pour the teriyaki sauce mixture over the chicken and stir gently to coat.
  4. Add the Vegetables: Layer bell peppers and broccoli on top of the chicken.
  5. Set the Cooking Time: Cover and cook on low for 4-6 hours or high for 2-3 hours.
  6. Thicken the Sauce (Optional): If desired, reduce the sauce on the stovetop before mixing it back with the chicken and veggies.
  7. Final Touches: Garnish with sesame seeds and green onions before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 36gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 8mg

Notes

Serve over rice or noodles for a heartier meal. Adjust sweetness to your liking with honey or maple syrup.

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