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Brownie Brittle

Crunchy Brownie Brittle Recipe: Your New Favorite Snack

This Crunchy Brownie Brittle recipe is a delightful snack, capturing the best part of brownies in a crispy form, perfect for sharing and indulgence.
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Prep Time 20 minutes
Cook Time 28 minutes
Cooling Time 10 minutes
Total Time 58 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour.
  • 1/4 teaspoon Salt Enhances flavor.
  • 1/2 teaspoon Baking Soda Helps the brittle rise.
  • 3 Large Egg Whites Creates a light and airy texture.
  • 1 cup Granulated Sugar Can replace with coconut sugar.
  • 1/2 cup Cocoa Powder Unsweetened is preferred.
  • 1 teaspoon Espresso Powder Optional, enhances chocolate flavor.
  • 1/4 cup Vegetable Oil Can substitute with melted coconut oil.
  • 1 teaspoon Vanilla Extract Use pure vanilla.
  • 1/4 cup Powdered Milk (Nonfat Dry Milk) Optional, may impact crispness.
  • 1/2 cup Mini Chocolate Chips Optional for less chocolatey flavor.
Optional Toppings
  • 1/2 cup Chopped Nuts Pecans, walnuts, or almonds.
  • 1/4 cup Toffee Bits For sweet crunch.
  • Holiday Sprinkles For festive appearance.

Equipment

  • Oven
  • Mixing Bowl
  • stand mixer
  • Baking Sheet
  • Parchment Paper
  • Spatula
  • whisk
  • Pizza Wheel

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, combine flour, salt, and baking soda; whisk to mix.
  3. In a stand mixer, whisk egg whites until foamy, then add sugar, cocoa, espresso, oil, vanilla, and milk; mix until smooth.
  4. Gradually add the dry ingredients into the wet mixture, stirring gently until just combined.
  5. Spread the batter thinly on the prepared baking sheet.
  6. Bake for about 20 minutes until slightly firm, then cut into shapes.
  7. Return to the oven and bake for another 5 to 8 minutes until crispy.
  8. Allow to cool completely before separating pieces.

Nutrition

Serving: 1pieceCalories: 80kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 1gSodium: 50mgPotassium: 100mgFiber: 1gSugar: 6gCalcium: 2mgIron: 4mg

Notes

Ensure an even thickness for consistent crunchiness. Use egg whites for the best texture.

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