Go Back
–+ servings
Crunchy Chicken Caesar Sandwich

Crunchy Chicken Caesar Sandwich for a Flavorful Feast

Experience the thrill of a Crunchy Chicken Caesar Sandwich that blends classic Caesar salad flavors into a satisfying meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 570
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Can substitute chicken thighs for added juiciness.
  • 1 cup Panko Breadcrumbs Light and airy Japanese-style breadcrumbs.
  • 1/2 cup Grated Parmesan Cheese Adds depth and richness.
  • 2 tablespoons Olive Oil Used for browning the chicken evenly.
  • to taste Salt Basic seasoning.
  • to taste Black Pepper Basic seasoning.
For the Vegetables
  • 2 cups Romaine Lettuce Fresh and crisp.
  • 1/2 cup Cherry Tomatoes Optional, adds sweetness and color.
For the Bread
  • 4 slices Sourdough Bread Crisps up beautifully when grilled.
  • 2 tablespoons Butter Brushed on the bread for golden color.
For the Dressing
  • 1/2 cup Caesar Dressing Creamy and tangy.

Equipment

  • large skillet
  • Baking Sheet
  • shallow dish
  • sharp knife

Method
 

Step-by-Step Instructions for Crunchy Chicken Caesar Sandwich
  1. Preheat your oven to 375°F (190°C).
  2. In a shallow dish, combine panko breadcrumbs and grated Parmesan cheese.
  3. Season chicken breasts with salt and black pepper.
  4. Coat each seasoned chicken breast in the breadcrumb mixture.
  5. Brown the chicken in a skillet over medium-high heat with olive oil for about 3 minutes on each side.
  6. Transfer the chicken to a baking sheet and bake for 15-20 minutes.
  7. Butter one side of each slice of sourdough bread.
  8. Grill the buttered sourdough slices in a skillet until crispy and golden.
  9. Once baked, slice the chicken into thin strips.
  10. Toss chopped romaine lettuce with Caesar dressing.
  11. Assemble the sandwich with grilled sourdough, layer lettuce, sliced chicken, and optional cherry tomatoes.
  12. Slice the sandwich in half and serve immediately.

Nutrition

Serving: 1sandwichCalories: 570kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 1100mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 3000IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

Ensure to coat the chicken evenly with the panko mixture for the best crunch. Store leftover components separately for optimal freshness.

Tried this recipe?

Let us know how it was!