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–+ servings
Honeycrisp Apple Broccoli Salad

Crunchy Honeycrisp Apple Broccoli Salad That Brightens Your Day

A refreshing and vibrant Honeycrisp Apple Broccoli Salad that brightens any meal with its crunchy texture and sweet-tart flavor.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Broccoli florets Fresh florets provide a crunchy structure and vibrant color.
  • 1 large Honeycrisp Apple Adds sweetness and tartness; can substitute with Gala or Fuji.
  • 1/4 cup Red Onion Chopped finely to prevent overwhelming the dish.
  • 1/4 cup Sunflower Seeds Gives a nutty crunch; can substitute with walnuts or almonds.
  • 1/3 cup Dried Cranberries Feel free to substitute with your favorite dried fruits.
For the Dressing
  • 1/2 cup Greek Yogurt Serves as a creamy base; can substitute with mayonnaise.
  • 2 tablespoons Honey or Maple Syrup Balances the acidity of the dressing.
  • 2 tablespoons Apple Cider Vinegar Adds a zesty tang; can substitute with white wine vinegar.
  • 1 teaspoon Salt Essential for seasoning; adjust to your liking.
  • 1/2 teaspoon Black Pepper Essential for seasoning; adjust to your liking.

Equipment

  • Mixing Bowl
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Wash the broccoli and cut into bite-sized florets. Set aside in a large mixing bowl.
  2. Slice the Honeycrisp apple into thin wedges and then dice into bite-sized pieces.
  3. Finely chop the red onion and add to the bowl.
  4. In the large mixing bowl, combine the broccoli, diced Honeycrisp apple, chopped red onion, sunflower seeds, and dried cranberries. Gently toss to combine.
  5. In a separate bowl, whisk together Greek yogurt, honey (or maple syrup), apple cider vinegar, salt, and pepper until smooth.
  6. Pour the dressing over the salad mixture and gently toss to coat without mashing the ingredients.
  7. Cover the salad and refrigerate for at least 30 minutes to enhance the flavors.
  8. When ready to serve, give the salad a gentle toss and garnish with additional sunflower seeds if desired.

Nutrition

Serving: 1servingCalories: 160kcalCarbohydrates: 20gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 240mgPotassium: 280mgFiber: 3gSugar: 9gVitamin A: 540IUVitamin C: 50mgCalcium: 50mgIron: 0.5mg

Notes

This salad is best served chilled and can be made a day in advance for enhanced flavor.

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