Julienne the Persian cucumbers into thin strips, sprinkle with sea salt, and let them sit for approximately 10 minutes to release excess moisture.

Shred the imitation crab meat into small, bite-sized pieces with your hands. Set aside.

In a small mixing bowl, combine mayonnaise, vinegar, garlic powder, sugar, salt, and pepper. Whisk until smooth and creamy.

In a large mixing bowl, gently fold the dried cucumber strips and shredded crab meat together. Drizzle the dressing over the mixture and toss gently.

Sprinkle sesame seeds or freshly chopped herbs on top and serve cold, pairing with your favorite Asian dishes.