Ingredients
Equipment
Method
Step-by-Step Instructions for Air Fryer Lava Cake
- Prepare two 6-ounce ramekins by generously spraying them with nonstick cooking spray.
- Melt 3 ounces of chocolate with 4 tablespoons of unsalted butter in the microwave for 60 to 90 seconds, stirring every 30 seconds.
- Whisk together 2 large eggs, 1 large egg white, and 1/3 cup of granulated sugar until frothy, about 2-3 minutes.
- Gently mix the frothy egg mixture into the melted chocolate and butter until well blended.
- Sift in 1/4 cup of all-purpose flour and fold it into the chocolate mixture until just combined.
- Evenly distribute the batter into the prepared ramekins, filling them about three-quarters full.
- Preheat your air fryer to 370°F and cook the ramekins for 8 to 10 minutes.
- Let the ramekins cool for about a minute, run a knife along the edges, and invert them onto serving plates.
Nutrition
Notes
For the best experience, enjoy the Lava Cake fresh right after cooking.
