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Butter Pecan Sticky Toffee Pudding

Decadent Butter Pecan Sticky Toffee Pudding to Indulge Today

This Butter Pecan Sticky Toffee Pudding is a delightful dessert combining a moist date sponge with crunchy pecans and a rich toffee sauce.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: British
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sponge Cake
  • 1 cup Dates Chopped, adds natural sweetness
  • 1/2 cup Butter Softened, can substitute with margarine
  • 1 cup Brown Sugar Enhances sweetness, coconut sugar can substitute
  • 2 large Eggs Room temperature
  • 1 cup Self-Raising Flour Can use all-purpose flour with baking powder
  • 1/2 cup Pecans Chopped, walnuts can substitute
For the Toffee Sauce
  • 1 cup Heavy Cream Coconut cream can substitute
  • 1 cup Brown Sugar Coconut sugar can give a unique twist

Equipment

  • Mixing bowls
  • baking dish
  • Hand Mixer
  • Spatula
  • saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease a suitable baking dish with butter or non-stick spray.
  3. Combine softened butter and brown sugar in a mixing bowl until fluffy, about 3-5 minutes.
  4. Add eggs one at a time, mixing well after each addition.
  5. Fold in finely chopped dates until evenly distributed.
  6. Gradually fold in self-raising flour, mixing just until combined.
  7. Gently fold in chopped pecans.
  8. Pour batter into the prepared baking dish and spread evenly. Bake for 30-35 minutes until a toothpick comes out clean.
  9. In a saucepan, combine heavy cream and brown sugar over medium heat, stirring until thickened, about 5-7 minutes.
  10. Drizzle warm toffee sauce over the baked pudding and serve.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 55gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1.5mg

Notes

For best results, ensure room temperature eggs and avoid overmixing the batter.

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