Decadent Chocolate Chip Cookie Dough Overnight Oats Recipe

Enjoy a delightful blend of flavors with these Chocolate Chip Cookie Dough Overnight Oats, a nutritious dessert-inspired breakfast.

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Prep Time 10

Refrigeration Time 4

Total Time 4 10

Servings: 2 jars

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Oats

1 cup Rolled Oats A hearty base that provides essential nutrients.
2 tablespoons Chia Seeds A fantastic source of fiber.

For the Liquid

1 cup Milk (dairy or non-dairy) Adds creaminess; almond or oat milk are great options.

For Sweetness

2 tablespoons Natural Sweetener (e.g., maple syrup or honey) Adjust the amount to taste.

For the Flavor

0.5 cup Chocolate Chips Mini chips work best for even distribution.

Equipment

medium bowl
whisk
Airtight jars

Method

Step-by-Step Instructions

In a medium bowl, combine 1 cup of rolled oats and 2 tablespoons of chia seeds, mixing together until evenly distributed.
Pour in 1 cup of your choice of milk and blend well with the dry mixture using a whisk or fork.
Stir in 2 tablespoons of maple syrup or honey along with a pinch of salt, mixing well until all ingredients are combined.
Gently fold in ½ cup of chocolate chips to ensure even distribution throughout the mixture.
Transfer the mixture into airtight jars, cover tightly, and refrigerate for at least 4 hours or overnight.
In the morning, stir the oats, add toppings of your choice, and serve cold straight from the fridge.

Nutrition

Serving: 1jarCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 250mgFiber: 8gSugar: 8gCalcium: 20mgIron: 10mg

Notes

Store in airtight jars for up to 4 days; can be frozen for up to 3 months without toppings.

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