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–+ servings
Chocolate Cobbler

Decadent Chocolate Cobbler That's Irresistibly Gooey

Indulge in this Chocolate Cobbler, a deliciously gooey dessert perfect for satisfying cravings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 1 cup all-purpose flour Gluten-free alternatives can work well.
  • 2 teaspoons baking powder Always check freshness.
  • 1 teaspoon salt Enhances flavor and balances sweetness.
  • 1 cup granulated sugar Can be replaced with coconut sugar for a lighter option.
  • 1/2 cup cocoa powder Opt for dark cocoa for deeper notes.
  • 1/2 cup butter (melted) Substitute with vegetable oil for a dairy-free version.
  • 1 cup milk Dairy-free milk works as a great alternative.
  • 1 teaspoon vanilla extract A recommended addition for extra depth.
  • 1/2 cup chopped walnuts Can be omitted for nut-free options.
For the Topping
  • 1 cup brown sugar Use more granulated sugar if preferred.
  • 1/4 cup cocoa powder Feel free to mix with varieties.
For the Pudding Layer
  • 1 3/4 cups boiling water This is critical for forming the pudding layer.

Equipment

  • baking dish

Method
 

Step‑by‑Step Instructions for Chocolate Cobbler
  1. Preheat your oven to 350°F (175°C). Grease a 1.5 qt baking dish lightly.
  2. In a medium mixing bowl, combine the flour, baking powder, salt, granulated sugar, and cocoa powder. Whisk until evenly mixed.
  3. Stir in melted butter, milk, vanilla extract, and chopped walnuts until just combined.
  4. Pour the batter into the prepared baking dish, spreading it evenly.
  5. In a separate bowl, mix brown sugar, salt, and cocoa powder. Sprinkle evenly over the batter without stirring.
  6. Carefully pour boiling water over the entire baking dish.
  7. Bake for 30 minutes until the top is firm and slightly cracked.
  8. Let cool for a few minutes and serve warm, ideally with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

Adjust baking time for desired fudginess. Customize flavors by adding chocolate chips or flavored cocoa.

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