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Chocolate Ganache Gooey Brownies

Decadent Chocolate Ganache Gooey Brownies You'll Crave

These chocolate ganache gooey brownies are a plant-based delight that offers rich flavor and a luscious texture.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 1 hour
Total Time 1 hour 35 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 cup Flour Use gluten-free flour for an alternative
  • 150 g Dairy-free Chocolate Adds rich chocolate flavor
  • 1 cup Sugar Can be replaced with coconut sugar or a sugar alternative
  • 1/2 cup Cocoa Powder Enhances the chocolate flavor
  • 1/4 tsp Salt Balances sweetness
  • 1/3 cup Unsalted Butter Swap with vegan butter or coconut oil
  • 1 tsp Vanilla Extract Pure vanilla works best for delightful taste
  • 1 cup Soy Milk Can substitute with any plant-based milk
Peanut Ganache
  • 150 g Dairy-free Dark Chocolate Ensure it's dairy-free for vegan compliance
  • 1/2 cup Creamy Peanut Butter Almond butter or sunflower seed butter can be used

Equipment

  • medium saucepan
  • Mixing Bowl
  • baking tray
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (356°F) and line a small baking tray with baking paper, greasing the sides.
  2. Melt the unsalted butter in a medium saucepan over low heat. Stir in soy milk, sugar, and vanilla extract until combined. Add 150g of dairy-free chocolate and stir until completely melted and smooth.
  3. In a separate bowl, whisk together flour, cocoa powder, and salt.
  4. Pour the melted chocolate mixture into the bowl with dry ingredients and gently fold until there are no visible streaks.
  5. Transfer the batter into the prepared baking tray and bake for about 20 minutes until the top is crackly and the center is soft.
  6. Allow brownies to cool completely in the tray before preparing ganache.
  7. Melt the remaining dark chocolate in a saucepan over low heat. Mix in the creamy peanut butter until velvety.
  8. Pour the peanut ganache over the cooled brownies, spread evenly, and refrigerate for at least 1 hour to set.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 200mgPotassium: 200mgFiber: 3gSugar: 18gCalcium: 20mgIron: 2mg

Notes

Use quality dairy-free chocolate for enhanced flavor. Ensure brownies cool completely before adding ganache for the best outcome.

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