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Cottage Cheese Banana Bread

Decadent Cottage Cheese Banana Bread That's Guilt-Free and Tasty

Discover this guilt-free Cottage Cheese Banana Bread, a deliciously moist and protein-packed treat perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Ripe Bananas Use well-ripened bananas for best flavor.
  • 2 Eggs Acts as a binder; can substitute with aquafaba for vegan.
  • 1 cup Cottage Cheese Can puree for smoother texture.
  • 1/2 cup Maple Syrup Honey can be used as a substitute.
  • 2 teaspoons Vanilla Extract Enhances flavor.
  • 2 cups Almond Flour Gluten-free base.
  • 1 teaspoon Baking Soda Check freshness for best results.
  • 1 teaspoon Cinnamon Adds warmth; nutmeg can be used as an alternative.
For Serving
  • 1 tablespoon Butter Delicious spread for warm slices.
  • 1/4 cup Jam Pair with your favorite jam.

Equipment

  • Loaf pan
  • Mixing Bowl
  • whisk
  • Fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
  2. Mash the ripe bananas in a large mixing bowl until smooth for optimal flavor and moistness.
  3. Combine wet ingredients: add eggs, cottage cheese, maple syrup, and vanilla to the mashed bananas and blend until smooth.
  4. In a separate bowl, whisk together almond flour, baking soda, and cinnamon, ensuring no clumps remain.
  5. Gradually mix the dry ingredients into the wet mixture, stirring gently until just incorporated.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake for approximately 50-60 minutes, checking for doneness with a toothpick.
  8. Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 22gProtein: 4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 200IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Store leftovers at room temperature in an airtight container for up to 3 days or in the refrigerator for up to 5 days. To freeze, wrap tightly and it will last for up to 2 months.

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