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Crème Brûlée French Toast

Decadent Crème Brûlée French Toast for Weekend Bliss

Indulge in Crème Brûlée French Toast, a luxurious breakfast melding dessert flavors with gourmet flair.
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Prep Time 30 minutes
Cook Time 30 minutes
Soaking Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the French Toast
  • 8 slices Brioche or Challah Bread substitute with gluten-free bread if needed
  • 4 Eggs can use flaxseed mixture for vegan option
  • 1 cup Whole Milk use almond or oat milk for dairy-free
  • 1/2 cup Heavy Cream or half-and-half for a lighter alternative
  • 1/4 cup Granulated Sugar brown sugar can be used for deeper flavor
For the Flavor
  • 1 tsp Vanilla Extract or vanilla bean paste for more intensity
  • 1 tsp Ground Cinnamon nutmeg can be a substitute
  • 1 pinch Salt
For the Topping
  • 1/4 cup Granulated Sugar for caramelizing on top
  • 1 cup Fresh Berries for topping

Equipment

  • baking dish
  • Mixing Bowl
  • Spatula
  • kitchen torch

Method
 

Preparation
  1. Cut brioche or challah bread into 1-inch thick slices and arrange in a greased baking dish.
  2. Whisk together eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until smooth.
  3. Pour custard mixture over bread slices, cover with plastic wrap, and refrigerate for at least 30 minutes or overnight.
  4. Preheat the oven to 350°F (175°C).
  5. Bake for 25-30 minutes until golden brown and center is set. Broil for an additional 2-3 minutes for extra crispiness.
  6. Sprinkle granulated sugar over the top and caramelize with a kitchen torch or under the broiler.
  7. Allow to cool slightly, then slice and serve topped with fresh berries and syrup.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 16gSaturated Fat: 8gCholesterol: 150mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Soaking the bread overnight enhances flavors. Monitor the sugar when caramelizing to prevent burning.

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