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Dubai Chocolate Balls

Decadent Dubai Chocolate Balls You'll Love to Make at Home

Try these Dubai Chocolate Balls, irresistible treats with crunchy kataifi pastry and creamy pistachio filling, wrapped in rich dark chocolate.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 balls
Course: Desserts
Cuisine: Middle Eastern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kataifi Base
  • 200 grams Kataifi pastry Finely chopped toasted phyllo pastry or crushed cornflakes can be substituted.
  • 50 grams Butter (unsalted) Adds richness and crispiness.
For the Pistachio Filling
  • 100 grams White chocolate Can be replaced with more dark chocolate.
  • 100 grams Natural pistachio butter Use high-quality pistachios for best taste.
  • 1 teaspoon Salt Sea salt is recommended.
  • 2 tablespoons Neutral vegetable oil Optional for consistency.
For the Chocolate Coating
  • 200 grams Dark chocolate (55-65% cocoa) Ensure proper temperature control for smooth coating.
For Decoration
  • 50 grams Chopped pistachios Toasted pistachios enhance flavor.

Equipment

  • Oven
  • Mixing Bowl
  • Parchment Paper
  • Cooling rack
  • Microwave or double boiler

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Carefully separate the kataifi strands and toss them with melted unsalted butter. Bake for 12-15 minutes until golden brown and crispy. Let cool completely.
  2. Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring to ensure a smooth consistency. Add the pistachio butter and salt, mixing until creamy. Adjust thickness with vegetable oil if needed.
  3. Finely chop the cooled kataifi and fold it into the pistachio filling until evenly distributed without over-mixing.
  4. Form walnut-sized balls from the mixture and refrigerate for about 30 minutes to firm up.
  5. Melt dark chocolate until smooth. Temper for a glossy finish if desired.
  6. Dip each chilled ball in the melted chocolate, tapping off excess, then sprinkle with chopped pistachios while still wet.
  7. Allow the balls to set at room temperature for 30 minutes or refrigerate for 15 minutes until firm.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Store Dubai Chocolate Balls in an airtight container for up to 1 week in the fridge or freeze for longer storage. Thaw in the refrigerator before enjoying. No need to reheat; they are best enjoyed chilled or at room temperature.

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