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–+ servings
Keto Cheesecake In a Mug

Decadent Keto Cheesecake In a Mug Ready in 1 Minute

Enjoy this Keto Cheesecake In a Mug - a quick, low-carb dessert that satisfies your sweet tooth and aligns perfectly with your keto journey.
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Prep Time 1 minute
Cook Time 1 minute
Cooling Time 5 minutes
Total Time 7 minutes
Servings: 1 mug
Course: Desserts
Cuisine: Keto
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake
  • 2 ounces Cream Cheese Use full-fat for the richest flavor and texture.
  • 1 large Egg At room temperature.
  • 2 tablespoons Sweetener (e.g., Erythritol) Keto-friendly sweetener.
  • 1/2 teaspoon Vanilla Extract Opt for pure extract for the best taste.
For Optional Toppings
  • Keto Strawberry Sauce Drizzle for a fruity twist.
  • Sugar-Free Whipped Cream Light and creamy topping.
  • Fresh Low-Carb Berries For garnish and flavor.

Equipment

  • Microwave-safe mug

Method
 

Step-by-Step Instructions
  1. In a microwave-safe mug, add cream cheese, egg, sweetener, and vanilla extract. Mix thoroughly until creamy.
  2. Place the mug in the microwave and heat on high for 60 seconds, watching closely.
  3. Remove from microwave and allow to cool for a few minutes at room temperature.
  4. Once cooled, add your desired toppings like strawberry sauce, whipped cream, or berries.
  5. Savor your Keto Cheesecake in a Mug!

Nutrition

Serving: 1mugCalories: 250kcalCarbohydrates: 5gProtein: 6gFat: 22gSaturated Fat: 12gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 250mgPotassium: 200mgSugar: 1gVitamin A: 800IUCalcium: 80mgIron: 0.5mg

Notes

Ensure ingredients are at room temperature for a smooth batter. Store leftovers in the fridge for up to two days.

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