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KitKat Truffles

Decadent KitKat Truffles in Just 3 Easy Steps

These KitKat Truffles are a nostalgic, easy-to-make dessert that is both fun to prepare and satisfying to eat.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 truffles
Course: Desserts
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Truffle Ingredients
  • 4 bars KitKats crushed well
  • 1 can Sweetened Condensed Milk acts as a binding agent
  • 1 cup Milk or Dark Chocolate for coating

Equipment

  • Mixing Bowl
  • Zip-Top Bag
  • Rolling Pin
  • Spatula
  • non-stick baking sheet
  • microwave-safe bowl

Method
 

Preparation Steps
  1. Unwrap the KitKats and crush them in a zip-top bag until they are fine pieces.
  2. Mix crushed KitKats with sweetened condensed milk in a mixing bowl until gooey.
  3. Roll the mixture into bite-sized balls and place on a non-stick baking sheet.
  4. Chill the truffles in the freezer for about 30 minutes to firm them up.
  5. Melt the milk or dark chocolate in a microwave-safe bowl until smooth.
  6. Dip each truffle into the melted chocolate until fully coated, then place back on the sheet.
  7. Refrigerate the coated truffles for 30 minutes to let the chocolate set.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 5mgSodium: 40mgPotassium: 60mgSugar: 10gCalcium: 2mgIron: 4mg

Notes

For best results, crush KitKats finely and ensure the mixture is gooey but not sticky before shaping.

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