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No-Bake Chocolate Covered Brownies

Decadent No-Bake Chocolate Covered Brownies to Satisfy Cravings

Delight in these No-Bake Chocolate Covered Brownies, a quick and easy dessert that satisfies every chocolate craving.
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Prep Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 cup Almond flour
  • 1/2 cup Cocoa powder
  • 6 medjool dates Pitted dates Soaked in warm water for 10 minutes
  • 1/4 cup Nut butter Such as almond or peanut butter
  • 1/4 cup Maple syrup
  • 1 teaspoon Vanilla extract
Chocolate Topping
  • 1 cup Dark chocolate chips Melted
  • 1 tablespoon Coconut oil To help melt the chocolate

Equipment

  • Mixing Bowl
  • Spatula
  • 9x9 inch Baking Dish

Method
 

Brownie Preparation
  1. In a mixing bowl, combine almond flour and cocoa powder.
  2. Add the pitted dates, nut butter, maple syrup, and vanilla extract to the dry ingredients.
  3. Mix well until fully combined to form a dough.
  4. Spread the brownie mixture evenly in a greased 9x9 inch baking dish.
  5. Place the dish in the refrigerator to firm up for about 30 minutes.
Chocolate Topping
  1. In a microwave-safe bowl, melt the dark chocolate chips and coconut oil together.
  2. Once melted, stir until smooth and pour evenly over the set brownies.
  3. Return the brownies to the refrigerator for another 15 minutes until the chocolate is set.
Serving
  1. Slice into bars and enjoy your no-bake brownies chilled!

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 100mgFiber: 3gSugar: 8gCalcium: 2mgIron: 5mg

Notes

These brownies are best enjoyed chilled. Store in an airtight container in the fridge for up to a week.

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