Go Back
–+ servings
Pistachio Ferrero Rocher Brownies

Decadent Pistachio Ferrero Rocher Brownies You'll Crave

Pistachio Ferrero Rocher Brownies are rich, fudgy treats blending chocolate and pistachios, perfect for impressing guests.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 9 squares
Course: Desserts
Cuisine: Global
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • ½ cup unsweetened cocoa powder Adds depth of chocolate flavor; use high-quality cocoa.
  • 1 cup sugar Provides sweetness; consider coconut sugar for a less refined option.
  • ½ cup butter Creates a fudgy, moist texture; can be replaced with coconut oil.
  • 2 large eggs Essential for binding; vegan alternative is flax eggs.
  • ½ cup all-purpose flour For structure; use gluten-free blend if needed.
  • ½ cup chopped pistachios For flavor and crunch; substitute if desired.
  • 1 pinch salt Balances sweetness and enhances flavor.
For the Coating
  • 1 cup pistachio cream Enhances nuttiness; use store-bought or homemade.
  • 1 cup crushed pistachios Adds extra crunch and flavor when rolling.

Equipment

  • 8x8-inch baking pan
  • medium-sized saucepan
  • whisk
  • Spatula
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare an 8x8-inch baking pan by greasing or lining it.
  2. Melt ½ cup of butter in a medium-sized saucepan over low heat and whisk in ½ cup of unsweetened cocoa powder until smooth.
  3. Stir in 1 cup of sugar into the cooled mixture, then add eggs, mixing until smooth and glossy.
  4. Gently fold in ½ cup of flour and a pinch of salt, then add ½ cup of chopped pistachios until just combined.
  5. Pour the batter into the prepared pan and bake for 25-30 minutes, checking doneness with a toothpick.
  6. Allow brownies to cool completely in the pan for about 30 minutes before cutting into squares.
  7. Dip each brownie in pistachio cream, rolling in crushed pistachios for the final touch.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Use high-quality ingredients for the best flavor. Avoid overmixing, and allow brownies to cool completely for easier cutting.

Tried this recipe?

Let us know how it was!