Go Back
–+ servings
Shrimp Crab Lasagna

Decadent Shrimp Crab Lasagna for Ultimate Seafood Comfort

Discover the rich flavors of Shrimp Crab Lasagna, a delightful seafood dish that offers ultimate comfort in every bite.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Seafood
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Layers
  • 9 sheets Lasagna Noodles Whole wheat or gluten-free options can be used.
For the Seafood Filling
  • 1 cup Crab Meat Imitation crab can be used for a milder flavor.
  • 1 pound Shrimp Peeled and deveined.
  • 2 cloves Garlic Use fresh for best results.
For the Cheese Mixture
  • 15 ounces Ricotta Cheese Cottage cheese can be a lighter substitute.
  • 2 cups Mozzarella Cheese Fresh mozzarella is recommended.
  • 1 cup Parmesan Cheese More for a cheesier topping.
For the Alfredo Sauce
  • 1 cup Heavy Cream Half-and-half can be used for a lighter version.
  • 2 cups Alfredo Sauce Homemade enhances flavor.
For Seasoning and Topping
  • 1/2 teaspoon Chili Flakes Omit for milder flavor.
  • 1/4 cup Parsley Fresh, for garnish.
  • to taste Salt & Black Pepper Essential seasonings.
  • 2 tablespoons Olive Oil For sautéing shrimp.
  • 1 cup Breadcrumb Topping Crushed crackers or additional cheese as alternatives.

Equipment

  • Large baking dish
  • Pot for boiling lasagna noodles
  • large skillet
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Boil the lasagna noodles according to package instructions for 8-10 minutes until al dente. Drain and cool slightly.
  3. In a large skillet, heat olive oil and sauté minced garlic for 1 minute. Add shrimp, cooking for 3-4 minutes until pink, then mix in crab meat, salt, pepper, and chili flakes. Remove from heat.
  4. In a mixing bowl, combine ricotta cheese, half of the Parmesan, one cup of mozzarella, parsley, and heavy cream until smooth.
  5. Grease a 9x13-inch baking dish with olive oil. Layer noodles, half of the cheese mixture, half of the seafood filling, and a drizzle of Alfredo sauce. Repeat layers, finishing with noodles and remaining Alfredo sauce.
  6. Top with remaining mozzarella, Parmesan, and breadcrumbs. Cover with foil and bake for 25 minutes.
  7. Remove foil and bake for an additional 10-15 minutes until bubbly and golden brown.
  8. Allow to cool for 10 minutes, garnish with fresh parsley, slice, and serve.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 3mgCalcium: 300mgIron: 3mg

Notes

Ensure seafood is well-drained before adding to prevent a watery lasagna. The lasagna can be assembled one day in advance and frozen afterward for best flavors.

Tried this recipe?

Let us know how it was!