Decadent Strawberries and Cream French Toast to Savor

This Strawberries and Cream French Toast combines creamy custard-soaked brioche with a luscious strawberry layer, creating a delightful breakfast.

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Prep Time 15

Cook Time 1

Refrigeration Time 2

Total Time 3 15

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread Base

16 ounces brioche bread Ideal for sweetness and structure; day-old bread is best for soaking up the custard.

For the Cream Layer

8 ounces cream cheese Provides richness and creaminess; brick-style cream cheese works best for a smooth filling.

For the Fruit

1 pound strawberries Fresh strawberries add natural sweetness and brightness; avoid frozen for a less soggy texture.

For the Custard

12 large eggs Essential for binding the ingredients together and creating the perfect custard base.
2 cups whole milk Adds moisture and richness; can be substituted with a dairy alternative if necessary.
⅓ cup maple syrup A natural sweetener that enhances flavor; honey or agave syrup can be used as substitutes.
1 teaspoon vanilla extract Boosts the overall flavor; feel free to omit if a different taste is desired.
½ teaspoon kosher salt Balances the sweetness for a well-rounded flavor.

For Serving

1 tablespoon confectioners’ sugar A lovely dusting for serving; can be omitted or replaced with a sugar alternative, if preferred.

Equipment

9x13-inch baking dish
Mixing Bowl
whisk
Spatula

Method

Step‑by‑Step Instructions for Strawberries and Cream French Toast

Prepare the Baking Dish: Lightly coat a 9×13-inch baking dish with nonstick spray.
Layer the Bread: Cut day-old brioche bread into bite-sized cubes and layer half in the baking dish.
Add the Cream Cheese and Strawberries: Cut cream cheese into cubes and distribute over brioche, then scatter half of the strawberries on top.
Top with More Bread: Sprinkle remaining brioche cubes over the cream cheese and strawberries.
Whisk the Custard Ingredients: In a bowl, whisk together eggs, milk, maple syrup, vanilla extract, and salt.
Combine the Layers: Pour the custard mixture over the layers and gently press down.
Refrigerate the Dish: Cover with plastic wrap and refrigerate for at least 2 hours, ideally overnight.
Preheat the Oven: Preheat your oven to 350°F (180°C).
Bake Covered: Place in the oven and bake covered with aluminum foil for about 30 minutes.
Bake Uncovered until Golden: Uncover and bake for an additional 25-30 minutes until golden brown.
Serve Warm: Let cool slightly, serve warm, and dust with confectioners’ sugar.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 180mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 800IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

Allowing the dish to chill overnight enhances the flavor and helps the custard soak into the bread for a creamier texture.

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