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Vegan Peanut Butter Mousse

Decadent Vegan Peanut Butter Mousse That's Totally Irresistible

Indulge in this Vegan Peanut Butter Mousse, a creamy dessert blending silken tofu and peanut butter, topped with decadent chocolate ganache.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 1 block Silken Tofu Opt for firm silken tofu for best results.
  • 1/2 cup Smooth Peanut Butter Any nut or seed butter can be substituted.
  • 1/4 cup Agave Syrup Maple syrup or powdered sugar can be swapped.
  • 1 teaspoon Vanilla Paste/Extract Use high-quality vanilla for richer taste.
  • 1 pinch Salt Adjust according to your taste.
For the Ganache
  • 1 cup Dark Chocolate Chips (70%) Use dairy-free chocolate chips for vegan option.
  • 1/2 cup Full Fat Coconut Milk Chill can beforehand; use solidified coconut cream.

Equipment

  • blender
  • microwave-safe bowl
  • whisk
  • Ramekins or jars

Method
 

Step-by-Step Instructions
  1. Blend the silken tofu, smooth peanut butter, agave syrup, vanilla extract, and a pinch of salt until completely smooth and creamy.
  2. Spoon the mousse into individual ramekins or jars, filling them three-quarters full, and refrigerate for at least 30 minutes.
  3. For the ganache, melt dark chocolate chips in a microwave, heating in 30-second intervals, stirring until smooth.
  4. Once melted, whisk in the solidified coconut cream until fully combined and creamy.
  5. Pour the ganache over each mousse portion, ensuring an even coating, then return to the fridge for at least 1 hour to set.
  6. Serve chilled, garnished with dark chocolate shavings or fresh fruit if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 100mgPotassium: 200mgFiber: 3gSugar: 12gCalcium: 30mgIron: 2mg

Notes

For best results, select high-quality ingredients and chill all components properly before assembling for a creamy texture.

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