Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Blueberry Mixture: Place fresh blueberries, full-fat cream, and butter in a pot and simmer for 2 minutes.
- Blend the Mixture: Puree the blueberry mixture until smooth using a blender.
- Melt White Chocolate: Melt white chocolate chips in a double boiler over low heat.
- Combine Ingredients: Slowly add the blueberry mixture to the melted chocolate and stir well.
- Chill the Mixture: Refrigerate the mixture in a sealed container for at least 2-3 hours.
- Form Truffles: Use a scoop to form 1-inch balls of the chilled mixture.
- Coat Truffles: Roll each truffle in powdered sugar for a sweet coating.
- Storage: Store truffles in an airtight container in the fridge for up to a week.
Nutrition
Notes
Allow the truffles to sit at room temperature for 5-10 minutes before serving to enhance flavors.
