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White Chocolate Blueberry Truffles

Decadent White Chocolate Blueberry Truffles You’ll Love

Discover the delicious fusion of white chocolate and blueberries in these easy-to-make truffles that will impress everyone.
Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 3 hours
Total Time 3 hours 25 minutes
Servings: 24 truffles
Course: Desserts
Cuisine: American
Calories: 100

Ingredients
  

For the Truffle Base
  • 12 ounces White Chocolate Chips Choose high-quality chocolate for the best experience.
  • 4 tablespoons Unsalted Butter Margarine can work as a substitute.
  • 1 cup Full-Fat Cream Heavy cream can be used as an alternative.
For the Blueberry Flavor
  • 1 cup Blueberries Cooking fresh blueberries extracts their flavor.
For Coating
  • 1 cup Powdered Sugar Cocoa powder can be a fun alternative.

Equipment

  • Double boiler
  • blender
  • Mixing Bowl
  • Ice Cream Scoop
  • Wax Paper

Method
 

Step-by-Step Instructions
  1. Prepare Blueberry Mixture: Place fresh blueberries, full-fat cream, and butter in a pot and simmer for 2 minutes.
  2. Blend the Mixture: Puree the blueberry mixture until smooth using a blender.
  3. Melt White Chocolate: Melt white chocolate chips in a double boiler over low heat.
  4. Combine Ingredients: Slowly add the blueberry mixture to the melted chocolate and stir well.
  5. Chill the Mixture: Refrigerate the mixture in a sealed container for at least 2-3 hours.
  6. Form Truffles: Use a scoop to form 1-inch balls of the chilled mixture.
  7. Coat Truffles: Roll each truffle in powdered sugar for a sweet coating.
  8. Storage: Store truffles in an airtight container in the fridge for up to a week.

Nutrition

Serving: 1truffleCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 10mgPotassium: 50mgSugar: 8gVitamin A: 50IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Allow the truffles to sit at room temperature for 5-10 minutes before serving to enhance flavors.

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