Go Back
–+ servings
4th of July Dessert Lasagna

Delicious 4th of July Dessert Lasagna

This 4th of July Dessert Lasagna is a vibrant, no-bake treat featuring layers of chocolate crumbs, creamy fluff, and fruity fillings, perfect for summer celebrations.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Chocolate Sandwich Cookies Or graham crackers for a lighter crust
  • ½ cup Unsalted Butter Melted; use plant-based butter for dairy-free
For the Creamy Filling
  • 8 oz Cream Cheese Softened; or use vegan cream cheese
  • 1 cup Powdered Sugar
  • 8 oz Whipped Topping Or heavy cream whipped
For the Fruit Layers
  • 1 can Strawberry Pie Filling Or homemade with fresh berries
  • 1 can Blueberry Pie Filling Or fresh blueberries cooked down
For the Finish
  • ¼ cup Star-Shaped Sprinkles Optional; for decoration

Equipment

  • food processor
  • Mixing Bowl
  • Spatula
  • 9x13-inch dish

Method
 

Step-by-Step Instructions
  1. Pulse the chocolate sandwich cookies in a food processor until you achieve a sandy texture of coarse crumbs.
  2. Melt the unsalted butter and mix it with the crumb mixture until fully combined.
  3. Firmly press this mixture into the bottom of a 9x13 inch dish to form the crust.
  4. In a mixing bowl, beat the softened cream cheese with powdered sugar until smooth, about 2-3 minutes.
  5. Fold in the whipped topping and spread this layer evenly over the cookie crust.
  6. Spread the strawberry pie filling over the cream cheese layer.
  7. Dollop the blueberry pie filling on top and gently spread it out.
  8. Top with the remaining whipped topping and garnish with sprinkles.
  9. Cover with plastic wrap and chill in the refrigerator for at least 4 hours before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Allow cream cheese to sit at room temperature for 30 minutes before mixing for a smoother filling. Chill each layer before adding the next for better results.

Tried this recipe?

Let us know how it was!