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Baguette Pizzas

Delicious Baguette Pizzas for Quick and Easy Weeknight Meals

Baguette Pizzas are a quick and easy comfort food, perfect for busy weeknight dinners and customizable to suit any palate.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 pizzas
Course: Snacks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Buffalo Chicken Baguette Pizza
  • 1 piece Baguette French bread or ciabatta are substitutes.
  • 2 cups Shredded Rotisserie Chicken Any cooked chicken works.
  • 1/2 cup Buffalo-Style Hot Sauce Adjust based on spice tolerance.
  • 1/4 cup Ranch Dressing A healthier version can be used.
  • 1 cup Mozzarella Fresh mozzarella for a gourmet touch.
  • 1/4 cup Crumbled Blue Cheese Feta or goat cheese can substitute.
  • 2 tablespoons Scallions Chives can be used instead.
  • 2 tablespoons Chopped Cilantro Optional garnish.
Caramelized Shallots, Goat Cheese, and Honey Baguette Pizza
  • 2 pieces Shallots Can substitute with onions.
  • 2 tablespoons Olive Oil Extra virgin for best flavor.
  • 2 cloves Garlic Adjust based on preference.
  • 1 cup Whole Milk Ricotta Cottage cheese works for lighter options.
  • 1/2 cup Goat Cheese Cream cheese could be a substitute.
  • 1/4 cup Walnuts Can be omitted for nut-free version.
  • 2 tablespoons Honey Maple syrup can be used as an alternative.
Pepperoni 2.0 Pizza
  • 1 can Canned Whole Peeled Tomatoes Fresh tomatoes can work, especially in summer.
  • 2 tablespoons Fresh Oregano Dried oregano can be used, adjust quantity.
  • 2 cloves Garlic Both fresh and powdered garlic can be used.
  • 2 pieces Anchovy Fillets Omit for vegetarian version.
  • 1 cup Mozzarella Provolone provides a variation.
  • 1 cup Pepperoni Turkey or veggie pepperoni are alternatives.
  • 1/4 cup Pickled Pepperoncini Peppers Any mild pickled pepper can substitute.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • sharp knife
  • Pan

Method
 

Preparation Steps
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Slice the baguette in half lengthwise and lay cut-side up on the baking sheet.
  3. For the Buffalo Chicken, combine shredded chicken, hot sauce, and ranch dressing, then spread over baguette halves.
  4. For the Caramelized Shallots pizza, sauté shallots and garlic in olive oil, then layer ingredients on baguette.
  5. For the Pepperoni 2.0 pizza, blend canned tomatoes, garlic, oregano, and optional anchovy for sauce, then spread on baguette.
  6. Top assembled pizzas with mozzarella and pepperoni, then bake for 10-12 minutes.
  7. Garnish with scallions or cilantro, slice, and serve hot.

Nutrition

Serving: 1pizzaCalories: 300kcalCarbohydrates: 30gProtein: 18gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

Best enjoyed fresh out of the oven. Store leftovers in an airtight container.

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