Go Back
–+ servings
Baguette Pizzas

Delicious Baguette Pizzas for Quick and Easy Weeknight Meals

Gourmet Baguette Pizzas are quick and easy comfort food perfect for weeknight meals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 pizzas
Course: Snacks
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Buffalo Chicken Baguette Pizza
  • 1 piece Baguette French bread or ciabatta can be used.
  • 2 cups Shredded Rotisserie Chicken Any cooked chicken works.
  • 1/2 cup Buffalo-Style Hot Sauce Adjust to spice preference.
  • 1/4 cup Ranch Dressing Healthier version can be used.
  • 1 cup Mozzarella Fresh mozzarella for gourmet touch.
  • 1/4 cup Crumbled Blue Cheese Feta or goat cheese can substitute.
  • 1/4 cup Scallions Chives can be used as substitute.
  • 2 tablespoons Chopped Cilantro Skip if not preferred.
Caramelized Shallots, Goat Cheese, and Honey Baguette Pizza
  • 2 medium Shallots Onions can be substituted.
  • 2 tablespoons Olive Oil Extra virgin is best.
  • 2 cloves Garlic Adjust amount for preference.
  • 1 cup Whole Milk Ricotta Cottage cheese is a lighter option.
  • 1/2 cup Goat Cheese Cream cheese could substitute.
  • 1/4 cup Walnuts Omit for nut-free version.
  • 2 tablespoons Honey Maple syrup can be used.
Pepperoni 2.0 Pizza
  • 1 can Canned Whole Peeled Tomatoes Fresh tomatoes can be used.
  • 1 tablespoon Fresh Oregano Dried oregano can substitute.
  • 2 cloves Garlic Fresh or powdered variants work.
  • 2 fillets Anchovy Fillets Omit for vegetarian option.
  • 1 cup Mozzarella Provolone is an option.
  • 1/2 cup Pepperoni Turkey or veggie alternatives are available.
  • 1/4 cup Pickled Pepperoncini Peppers Any mild pickled pepper can substitute.

Equipment

  • Baking Sheet
  • sharp knife
  • Mixing Bowl
  • Pan

Method
 

Baguette Pizza Preparation
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Slice the baguette in half lengthwise and lay cut-side up on the baking sheet.
  3. For the Buffalo Chicken pizza, mix shredded chicken, buffalo sauce, and ranch dressing, then spread on baguette halves.
  4. For the Caramelized Shallots pizza, sauté shallots and garlic in olive oil until caramelized, then layer on ricotta, shallots, and goat cheese.
  5. For the Pepperoni pizza, blend the tomatoes, garlic, oregano, and optional anchovies to create a sauce, then spread on baguette halves and top with cheese and pepperoni.
  6. Bake the assembled pizzas for 10-12 minutes, until cheese is bubbly and edges are golden.
  7. Garnish with scallions or cilantro, slice, and serve hot.

Nutrition

Serving: 1pizzaCalories: 400kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Ensure to use a fresh baguette for best texture and consider covering with foil during baking for an evenly melted topping.

Tried this recipe?

Let us know how it was!