Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Peel, core, and dice the apples, then toss them with cinnamon and sugar.
- In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, sugar, and salt.
- In another bowl, beat the egg, then mix in the milk and vanilla extract.
- Combine the wet and dry ingredients gently, then fold in the diced apples.
- Drop spoonfuls of batter onto the baking sheet, leaving space between each.
- Bake for 15–18 minutes until golden brown and a toothpick comes out clean.
- Whisk together the glaze ingredients until smooth and drippy.
- Drizzle the glaze over the warm fritters and serve immediately.
Nutrition
Notes
These Baked Apple Fritters are a healthier option that can be enjoyed fresh or stored for later. Customize with your favorite fruits or nuts for variety.
