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Delicious Baked Churro Bites

Delicious Baked Churro Bites That Will Sweeten Your Day

These Delicious Baked Churro Bites are simple to make, crowd-pleasing, and reminiscent of fairground treats, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings: 4 bites
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup All-Purpose Flour Use plain flour in the UK/Australia as a substitute.
  • 1 cup Water
  • ½ cup Butter
  • ½ cup Brown Sugar
  • 2 large Eggs Add one at a time to avoid scrambling.
  • 1 teaspoon Vanilla Extract
For Coating
  • ½ cup Cinnamon Sugar Can be made by mixing cinnamon with granulated sugar.

Equipment

  • medium saucepan
  • Piping Bag
  • baking sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a medium saucepan over medium heat, combine water, butter, brown sugar, and a pinch of salt. Bring to a simmer until butter melts.
  2. Add all-purpose flour at once and stir vigorously until the dough pulls away from the sides of the pan.
  3. Let the dough rest for about 10 minutes, then stir in vanilla extract.
  4. Beat in eggs one at a time until the dough is sticky and glossy.
  5. Preheat your oven to 425°F (220°C) and line two baking sheets with parchment paper.
  6. Transfer the dough into a piping bag and pipe 3-4 inch strips onto the baking sheets, leaving space between each.
  7. Lightly spray churros with cooking spray and mist the parchment with water.
  8. Bake for 20-25 minutes until puffed and golden brown.
  9. Let the churro bites rest in the oven with the door ajar for 10 minutes.
  10. Dip the churro bites in melted butter and toss in cinnamon sugar until evenly coated.

Nutrition

Serving: 2bitesCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 1mgIron: 4mg

Notes

Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.

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