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–+ servings
Bang Bang Chicken Bowl

Delicious Bang Bang Chicken Bowl Ready in 30 Minutes

Enjoy this flavorful Bang Bang Chicken Bowl, combining crispy chicken, spicy mayo, and fluffy jasmine rice, perfect for a quick family dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 750
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 cup cornstarch for coating
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika or smoked paprika
  • 4 pieces boneless skinless chicken breasts cut into bite-sized pieces
For Frying
  • 0.5 inch vegetable oil for frying
For the Rice Base
  • 4 cups cooked jasmine rice or brown rice/quinoa
For the Fresh Toppings
  • 2 cups shredded lettuce
  • 1 cup diced cucumber
  • 1 cup shredded carrots
  • 1 cup chopped green onions
For the Sauce
  • 0.5 cup mayonnaise or non-fat mayo/Greek yogurt
  • 0.25 cup sweet chili sauce
  • 1 tablespoon sriracha adjust to taste
For Garnish
  • 2 tablespoons sesame seeds optional

Equipment

  • Large Mixing Bowl
  • large skillet
  • whisk
  • Measuring Cups and Spoons
  • paper towels

Method
 

Preparation
  1. In a large mixing bowl, combine cornstarch, salt, black pepper, garlic powder, and paprika. Whisk until evenly mixed.
  2. Cut chicken breasts into bite-sized pieces and coat with the cornstarch mixture.
Frying
  1. Heat vegetable oil in a large skillet over medium-high heat until shimmers, about 375°F.
  2. Add coated chicken pieces in a single layer; fry for 5-7 minutes until golden brown. Drain on paper towels.
Sauce Preparation
  1. In a separate bowl, mix mayonnaise, sweet chili sauce, and sriracha until smooth. Adjust heat as needed.
Assembly
  1. In each bowl, place a serving of jasmine rice, top with crispy chicken, and add fresh toppings.
  2. Drizzle spicy mayo sauce over the bowl and sprinkle with sesame seeds before serving.

Nutrition

Serving: 1bowlCalories: 750kcalCarbohydrates: 50gProtein: 30gFat: 40gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 2000IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Ensure oil is hot enough for crispiness. Store components separately for maximum freshness.

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