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Blue Raspberry Lemonade

Delicious Blue Raspberry Lemonade to Beat the Summer Heat

Refreshing Blue Raspberry Lemonade combines the tartness of lemons with sweet blue raspberry syrup, making it essential for summer hydration.
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Prep Time 5 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 96
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Water Cold for extra refreshing sip
  • 1 cup Granulated Sugar Adjust to taste
  • 1 cup Blue Raspberry Syrup Can use snow cone syrup
  • 1 cup Lemon Juice Preferably freshly squeezed
Serving Ingredients
  • 2 cups Ice Cubes Essential for chilling
  • 2 Lemon Slices Optional for garnish

Equipment

  • Small pot
  • large pitcher
  • Measuring cups
  • Stirring spoon

Method
 

Preparation Steps
  1. Combine 1 cup of water and 1 cup of granulated sugar in a small pot over medium heat. Stir for 3–5 minutes until the sugar dissolves to form a syrup.
  2. Once cooled, pour the simple syrup into a large pitcher. Add blue raspberry syrup and lemon juice, stirring for about 30 seconds.
  3. Pour in 4 cups of cold water, mix gently, and add 2 cups of ice cubes. Stir again for 20-30 seconds.
  4. Garnish with lemon slices and serve over additional ice.

Nutrition

Serving: 1cupCalories: 96kcalCarbohydrates: 25gSugar: 25g

Notes

Store leftovers in an airtight container in the fridge for up to 5 days. Stir before serving.

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