Ingredients
Equipment
Method
Preparation
- Wash and dry the grapes thoroughly.
- In a mixing bowl, combine sugar and vanilla extract (if using).
- Roll each grape in the sugar mixture until fully coated.
- Place the coated grapes on a baking sheet.
- Freeze the grapes for at least 2 hours until firm.
- Serve and enjoy these sweet candy grapes as a refreshing treat!
Nutrition
Notes
Candy grapes can be made ahead of time and stored in the freezer for parties or snacks.
