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Carrot Cake Banana Bread

Delicious Carrot Cake Banana Bread for Guilt-Free Indulgence

Discover a guilt-free treat with Carrot Cake Banana Bread, blending delicious flavors and healthy ingredients in one irresistible loaf.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups flour substitute with spelt, oat, or gluten-free all-purpose flour for a gluten-free option.
  • 1 teaspoon baking soda ensure it is fresh for the best rise.
  • 1 teaspoon cinnamon can be replaced with pumpkin pie spice for a different twist.
  • 1 teaspoon baking powder use a double-acting type for consistent results.
  • 1/2 teaspoon salt essential for overall taste.
  • 1/4 teaspoon nutmeg omit if not preferred.
  • 3 medium mashed overripe banana best if very ripe for maximum flavor.
  • 1 cup finely shredded carrot freshly grated yields the best results.
  • 1/2 cup maple syrup adjust based on your sweetness preference.
  • 1/2 cup milk use almond, soy, or coconut milk for a vegan version.
  • 1/4 cup oil can replace with additional milk or applesauce.
  • 1 teaspoon pure vanilla extract avoid imitation for the best taste.
Optional Ingredients
  • 1/2 cup crushed walnuts substitute with seeds for a nut-free version.
  • 1/2 cup shredded coconut mix in with the batter for delightful texture.

Equipment

  • 9×5 loaf pan
  • Mixing bowls
  • whisk
  • Spatula
  • Oven

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9×5 loaf pan or line it with parchment paper.
  2. In a large mixing bowl, whisk together the dry ingredients: flour, baking soda, baking powder, cinnamon, salt, and optional nutmeg.
  3. In a separate bowl, mash overripe bananas, then stir in finely shredded carrots, sweetener, milk, oil, and vanilla extract.
  4. Pour the wet mixture into the dry ingredients and fold them together gently.
  5. Transfer the batter into the prepared loaf pan, smoothing the top. Tap the pan to remove air pockets.
  6. Bake for about 45 minutes, checking for doneness with a toothpick.
  7. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack.
  8. Optional: Frost with coconut butter or vegan cream cheese frosting if desired.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 28gProtein: 2gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 7gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

For best results, use very ripe bananas. Store in an airtight container for optimal freshness.

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