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–+ servings
Char Siu Chicken

Delicious Char Siu Chicken: Perfectly Sweet and Savory Treat

This Char Siu Chicken recipe combines sweet and savory flavors for an irresistible dinner dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/2 cup Hoisin Sauce Provides sweetness and depth
  • 1/4 cup Soy Sauce Opt for low-sodium for a healthier twist
  • 1/4 cup Honey Natural sweetener that caramelizes beautifully
  • 2 tablespoons Oyster Sauce Enhances overall taste with a savory aspect
  • 2 tablespoons Rice Vinegar Introduces a balancing acidity
  • 4 cloves Garlic (minced) Brings aromatic flavor
  • 1 teaspoon Chinese Five-Spice Powder Delivers warm, aromatic notes
  • 1 tablespoon Sesame Oil Adds nuttiness and richness
For the Chicken
  • 2 pounds Boneless, Skinless Chicken Thighs Main protein source that stays juicy
For Serving
  • 2 cups Jasmine Rice Perfect complement to soak up juices
  • 4 cups Stir-Fried Vegetables Nutritious side to balance meal

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Resealable plastic bag
  • saucepan

Method
 

Cooking Steps
  1. Preheat the oven to 375°F (190°C) and prepare a baking sheet lined with aluminum foil.
  2. In a mixing bowl, combine hoisin sauce, soy sauce, honey, oyster sauce, rice vinegar, minced garlic, Chinese five-spice powder, and sesame oil. Whisk until smooth.
  3. Place the chicken thighs in a resealable plastic bag and pour half of the marinade over them. Seal and massage to coat evenly. Refrigerate for at least 2 hours, preferably overnight.
  4. Remove the chicken from the fridge and let it rest at room temperature for 30 minutes.
  5. Arrange the marinated chicken on the prepared baking sheet.
  6. Bake the chicken for 25-30 minutes or until cooked through and juices run clear.
  7. While baking, pour reserved marinade into a saucepan and bring to a boil, then simmer until thickened, about 10 minutes.
  8. Brush the thickened marinade over the cooked chicken and broil for an additional 2-3 minutes.
  9. Let the chicken rest briefly, then slice and serve with jasmine rice and stir-fried vegetables.
  10. Enjoy your homemade Char Siu Chicken!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 31gProtein: 20gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 105mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 10gCalcium: 15mgIron: 2mg

Notes

Marinate overnight for maximum flavor and stick to chicken thighs for juiciness. Monitor broiling to avoid burning.

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