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–+ servings
Chicken Pillows with Creamy Parmesan

Delicious Chicken Pillows with Creamy Parmesan for Cozy Nights

Chicken Pillows with Creamy Parmesan are savory pockets filled with chicken and cheese, perfect for cozy family dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 pillows
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups Cooked Chicken Shredded rotisserie chicken is great
  • 8 oz Cream Cheese
  • 1 cup Shredded Cheddar Cheese Substitute with mozzarella for milder flavor
  • 1 tsp Garlic Powder Fresh garlic can enhance flavor
  • 1 tsp Onion Powder Shallots can be used for freshness
  • 1 tbsp Dried Parsley Use fresh parsley for a brighter flavor
  • 2 cans Crescent Roll Dough Store-bought saves time
Sauce
  • 1 cup Heavy Cream Half and half can be used for a lighter sauce
  • 1 cup Grated Parmesan Cheese Pecorino Romano can be used for sharper taste
  • to taste Salt
  • to taste Pepper
Garnish
  • 2 tbsp Fresh Parsley Optional for presentation

Equipment

  • Baking Sheet
  • Mixing Bowl
  • whisk

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a baking sheet.
  2. In a large mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, dried parsley, salt, and pepper until creamy.
  3. On a floured surface, unroll crescent roll dough and separate into triangles.
  4. At the wide end of each triangle, place a spoonful of chicken filling and roll towards the pointed end, sealing carefully.
  5. Place the filled pillows on a baking sheet with space in between.
  6. Bake for 20-25 minutes until golden brown.
  7. While baking, prepare the creamy sauce by combining heavy cream and grated Parmesan in a saucepan over medium heat, stirring until smooth.
  8. Once smooth, season the sauce to taste and simmer for 2-3 minutes.
  9. Garnish baked pillows with the creamy sauce and fresh parsley before serving.

Nutrition

Serving: 1pillowCalories: 250kcalCarbohydrates: 18gProtein: 14gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 65mgSodium: 450mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 2 months.

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