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Chile Rellenos Casserole

Delicious Chile Rellenos Casserole for Easy Weeknight Dinners

This Chile Rellenos Casserole is a quick, vegetarian delight filled with smoky chiles, creamy cheese, and fluffy eggs, perfect for any meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 slices
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 pieces Roasted Green Chiles Substitution: Canned fire-roasted chiles if fresh are unavailable.
  • 2 cups Monterey Jack Cheese Substitution: Mozzarella for a milder flavor, Pepper Jack for extra spice.
  • 1 cup Cheddar Cheese Substitution: Colby or a Mexican blend can enhance flavor.
  • 1 cup Whole Milk Substitution: Half-and-half for richness, or unsweetened almond milk for a dairy-free version.
  • 1/2 cup All-Purpose Flour Substitution: Use a gluten-free flour blend for gluten-free options.
  • 4 pieces Eggs
For Serving
  • 1/4 cup Fresh Cilantro
  • 1 cup Salsa
  • 1 pieces Avocado Slices

Equipment

  • Mixing Bowl
  • baking dish
  • whisk

Method
 

Step‑by‑Step Instructions for Chile Rellenos Casserole
  1. Preheat your oven to 350°F (175°C).
  2. Grease an 8"x8" or 9"x9" baking dish generously with cooking spray or butter.
  3. In a large mixing bowl, whisk together eggs, whole milk, all-purpose flour, salt, and pepper until smooth.
  4. Layer half of the roasted green chiles, followed by half of the Monterey Jack and cheddar cheeses, and pour half of the egg mixture over it.
  5. Bake for approximately 35 minutes or until the top is golden and a knife inserted into the center comes out clean.
  6. Let the casserole cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 1500IUVitamin C: 10mgCalcium: 400mgIron: 2mg

Notes

Letting the casserole cool for a few minutes helps it set and makes for easier slicing.

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