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–+ servings

Delicious Chocolate Cake

This delicious chocolate cake is perfect for any occasion and is sure to please chocolate lovers.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup boiling water Add last

Equipment

  • Oven
  • Mixing Bowl
  • whisk
  • Baking Pan

Method
 

  1. Preheat the oven to 350°F (175°C). Grease and flour your baking pan.
  2. In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until smooth.
  4. Stir in boiling water gradually; the batter will be thin.
  5. Pour batter into prepared baking pan.
  6. Bake for 30-35 minutes. A toothpick inserted should come out clean.
  7. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

This chocolate cake can be served with frosting or plain. Store leftovers in an airtight container.

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