Delicious Chocolate Chip Cookie Dough Protein Balls to Savor

Homemade Chocolate Chip Cookie Dough Protein Balls are a healthy, no-bake treat that combine classic cookie dough flavors with protein for a nutritious snack.

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Prep Time 15

Chilling Time 30

Total Time 45

Servings: 12 balls

Course: Desserts

Cuisine: Vegan

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

Base

1 cup almond flour or sunflower seed flour for nut-free option
1/2 cup oat flour ensure it’s certified gluten-free
1 scoop vanilla protein powder smooth, non-chalky brand recommended

Flavor

1/2 cup chocolate chips use dairy-free for vegan version
1/2 cup almond butter or cashew/sunflower butter for nut-free needs
3 tablespoons unsweetened almond milk add more if using drier protein powders

Add-Ons

optional add-ins consider dried cranberries or freeze-dried strawberries

Equipment

Mixing Bowl
whisk
Spatula
Parchment Paper

Method

Instructions

In a large mixing bowl, combine 1 cup of almond flour, 1/2 cup of oat flour, and 1 scoop of vanilla protein powder. Whisk to blend for about 2 minutes.
Add 1/2 cup of almond butter and 3 tablespoons of unsweetened almond milk. Stir with a wooden spoon for 2-3 minutes until well-combined.
Fold in 1/2 cup of chocolate chips carefully, ensuring even distribution.
Roll small portions of the dough into bite-sized balls, about 1 inch in diameter.
Place the rolled balls on a parchment-lined plate and refrigerate for at least 30 minutes to firm up.
Serve chilled or at room temperature, and store in an airtight container for up to 7 days.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 10gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 2gCalcium: 30mgIron: 1mg

Notes

Chilling the dough helps achieve a less sticky consistency. Use a kitchen scale for precise measurements.

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