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Churro Bites Recipe

Delicious Churro Bites Recipe: Quick, Easy, and Healthier!

Try this Churro Bites Recipe for a delightful and healthier dessert option that combines the joy of traditional churros with easy air frying.
Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 180

Ingredients
  

For the Dough
  • 1 cup Water
  • 1/4 cup Butter Can use margarine as an alternative.
  • 1 pinch Salt Use sea salt if preferred.
  • 2 tbsp Sugar Coconut sugar for a healthier option.
  • 1 cup All-Purpose Flour Almond or coconut flour may be used for gluten-free.
  • 1 large Egg Flax egg can serve as a vegan alternative.
  • 1 tsp Vanilla Extract Can be omitted for a simpler taste.
For the Coating
  • 1 tbsp Cinnamon Nutmeg or mixed spices can be substituted.
  • 2 tbsp Sugar Consider erythritol for a reduced-calorie option.

Equipment

  • Air Fryer
  • medium saucepan
  • Piping Bag
  • Wooden Spoon
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine water, butter, salt, and sugar. Heat over high heat until the mixture reaches a rolling boil, about 3-4 minutes.
  2. Reduce the heat to low and add the flour, stirring vigorously until the dough begins to pull away from the sides of the pan, usually about 1-2 minutes.
  3. Once the dough has cooled slightly, add the egg and vanilla extract. Mix thoroughly until the batter is smooth and glossy, about 1-2 minutes.
  4. Preheat the air fryer to 375°F (190°C) for about 5 minutes, using nonstick spray in the basket.
  5. Transfer the dough to a piping bag and pipe bite-sized churros into the air fryer basket, ensuring space between them.
  6. Lightly brush the churro bites with melted butter. Air fry for 10-12 minutes until golden brown and crispy.
  7. Toss the cooked churro bites in a bowl filled with a mixture of cinnamon and sugar.
  8. Serve warm, either on their own or with delicious dips like chocolate sauce or honey.

Nutrition

Serving: 2piecesCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 25mgSodium: 150mgFiber: 1gSugar: 5gCalcium: 20mgIron: 1mg

Notes

Allow the dough to cool before adding the egg to ensure a smooth texture. Avoid overcrowding in the air fryer for even cooking. Reheat leftovers at 350°F for 1-2 minutes.

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