Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium saucepan, combine water, butter, salt, and sugar. Heat over high heat until the mixture reaches a rolling boil, about 3-4 minutes.
- Reduce the heat to low and add the flour, stirring vigorously until the dough begins to pull away from the sides of the pan, usually about 1-2 minutes.
- Once the dough has cooled slightly, add the egg and vanilla extract. Mix thoroughly until the batter is smooth and glossy, about 1-2 minutes.
- Preheat the air fryer to 375°F (190°C) for about 5 minutes, using nonstick spray in the basket.
- Transfer the dough to a piping bag and pipe bite-sized churros into the air fryer basket, ensuring space between them.
- Lightly brush the churro bites with melted butter. Air fry for 10-12 minutes until golden brown and crispy.
- Toss the cooked churro bites in a bowl filled with a mixture of cinnamon and sugar.
- Serve warm, either on their own or with delicious dips like chocolate sauce or honey.
Nutrition
Notes
Allow the dough to cool before adding the egg to ensure a smooth texture. Avoid overcrowding in the air fryer for even cooking. Reheat leftovers at 350°F for 1-2 minutes.
