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Creamy Tuscan Ravioli

Delicious Creamy Tuscan Ravioli Ready in Just 30 Minutes

This Creamy Tuscan Ravioli, featuring a rich sun-dried tomato sauce and fresh ingredients, is a must-try comfort meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ravioli
  • 1 package Cheese Ravioli Use pre-made to save time.
For the Sauce
  • 2 tablespoons Butter Adds richness and flavor.
  • 2 cloves Garlic (minced) Brings aromatic depth.
  • 1 cup Heavy Cream For creaminess; can substitute.
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Black Pepper Adjust according to taste.
  • 1 teaspoon Paprika Adds mild heat.
  • 1 teaspoon Italian Seasoning Blend of dried herbs.
  • 1 cup Parmesan Cheese (shredded) For savory depth.
  • 2 cups Baby Spinach Provides freshness.
  • ½ cup Sun-Dried Tomatoes Adds concentrated flavor.

Equipment

  • Large pot
  • skillet
  • whisk

Method
 

Step-by-Step Instructions
  1. Cook the ravioli by bringing salted water to a boil. Add cheese ravioli and cook for 3-5 minutes until they float. Drain and set aside.
  2. Sauté garlic in melted butter over medium heat for 30 seconds until fragrant.
  3. Whisk in heavy cream, seasoning, and cook for 2-3 minutes until thickened.
  4. Add Parmesan cheese and stir until melted.
  5. Mix in spinach and sun-dried tomatoes, cooking for an additional 2-3 minutes.
  6. Combine drained ravioli with sauce and simmer for 1-2 minutes.
  7. Serve with additional Parmesan cheese on top.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 60gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

For optimal flavor, sauté garlic until fragrant and avoid burning. Store leftovers in an airtight container for up to 3-4 days.

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