In a mixing bowl, combine one cup of cottage cheese, two tablespoons of olive oil, and one beaten egg. Blend until smooth and creamy.

In a separate bowl, whisk together one and a half cups of all-purpose flour, two teaspoons of baking powder, and half a teaspoon of salt.

Gradually add the dry mixture to the wet ingredients and mix until just combined.

Gently fold in one cup of chopped baby spinach and one cup of shredded mozzarella cheese.

Lightly flour your hands and shape the dough into bagel-like rounds. Place them on a parchment-lined baking sheet.

Preheat your oven to 400°F (200°C) and bake the flagels for approximately 15 minutes.

Allow flagels to cool slightly on a wire rack for about five minutes before serving.