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–+ servings
Easy Sushi Bake

Delicious Easy Sushi Bake: A Fun Family Favorite Dish

Enjoy the delightful flavors of Easy Sushi Bake, a fun and interactive dish perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Hawaiian, Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Cooked Short Grain Rice Use uncooked short-grain rice for best results.
For the Topping
  • 8 ounces Imitation Crab Meat Can substitute with real crab or shrimp.
  • 1/2 cup Kewpie (Japanese Mayonnaise) Regular mayonnaise can be used.
  • 1 medium Ripe Avocado Ensure ripe for best mashing.
  • 2 tablespoons Soy Sauce Adjust according to your saltiness preference.
  • 1 tablespoon Furikake (Japanese Rice Seasoning) Try various types for different flavors.
  • 1/4 cup Spicy Mayonnaise Mix of Kewpie and Sriracha, adjust spice level to taste.
For Assembly
  • 5 sheets Nori (Roasted Seaweed) Ensure it's sushi-grade.
  • 1 tablespoon Vegetable Oil To coat the baking dish.

Equipment

  • Oven
  • baking dish
  • medium bowl
  • small bowl
  • Spatula

Method
 

Step-by-Step Instructions for Easy Sushi Bake
  1. Preheat your oven to 375°F (190°C) and coat a baking dish lightly with vegetable oil.
  2. In a bowl, combine chopped imitation crab meat with Kewpie mayonnaise until well-coated.
  3. Mix Kewpie mayonnaise and Sriracha to create the spicy mayonnaise.
  4. Spread a layer of hot, cooked short-grain rice in the baking dish and sprinkle with Furikake.
  5. Layer sliced avocado on top of the rice, then spread the imitation crab mixture over it.
  6. Drizzle the spicy mayonnaise on top and bake for 10 minutes until bubbly.
  7. Broil for an additional 3-5 minutes for a crispy finish.
  8. Drizzle with soy sauce and serve with nori for individual sushi rolls.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 25mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 250IUVitamin C: 5mgCalcium: 50mgIron: 1.5mg

Notes

For the best texture, use short-grain rice and let it cool before layering. Watch closely while broiling to prevent burning.

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