Preheat your air fryer to 375°F (190°C) or oven to 400°F (200°C). Cut the bacon strips in half and arrange them in a single layer. Cook for about 8-10 minutes until crispy and golden brown. Remove and allow to drain on a paper towel.

In a bowl, beat one large egg with a pinch of salt and pepper until well combined. Heat a non-stick skillet over medium heat and add 1 tsp of unsalted butter. Once melted, pour in the egg mixture and cook for 2-3 minutes, stirring constantly, until fluffy. Remove from heat.

Slice half an avocado and scoop it into a bowl. Mash until creamy, then season with a little salt and pepper. Set aside.

Take your large tortilla and make a single slit from the edge to the center, creating a wedge for easy folding.

Arrange the cooked bacon, scrambled egg, mashed avocado, and shredded cheese in separate quadrants around the tortilla.

Fold the tortilla by starting with the bottom right quadrant and lifting it over the fillings. Continue folding around until you have a triangular pocket.

Return your skillet to medium heat, place the folded wrap seam-side down, and sauté for 2-3 minutes on each side until golden brown and crispy.