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–+ servings
Grilled Shrimp Bowl with Avocado

Delicious Grilled Shrimp Bowl with Avocado That You’ll Love

Savor the flavors of the Grilled Shrimp Bowl with Avocado, a heart-healthy meal perfect for busy nights.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound shrimp Fresh or frozen, thawed before cooking
  • 2 tablespoons olive oil Can substitute with avocado oil
  • 1 teaspoon paprika Use smoked paprika for more flavor
  • 1 teaspoon garlic powder Can use fresh minced garlic
  • 1 teaspoon salt To taste
  • 1 teaspoon black pepper To taste
  • 1/2 teaspoon cayenne pepper Omit for milder dish
For the Corn Salsa
  • 1 cup corn Thawed
  • 1/2 cup red onion Diced
  • 1 small jalapeño Optional, minced
  • 1/4 cup cilantro Chopped
  • 2 tablespoons lime juice Fresh
For the Creamy Sauce
  • 1/2 cup mayonnaise Can substitute with Greek yogurt
  • 1/4 cup sour cream Can use vegan option
  • 1 tablespoon lemon juice For sauce
For Garnish
  • 1 tablespoon sesame seeds Optional
  • 2 tablespoons green onions Sliced

Equipment

  • Grill
  • Mixing Bowl
  • whisk
  • Spatula

Method
 

Preparation Steps
  1. Toss the thawed shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper in a mixing bowl and let marinate for about 10 minutes.
  2. Prepare the corn salsa by mixing thawed corn, diced red onion, minced jalapeño, chopped cilantro, lime juice, and a pinch of salt and let sit for 5 minutes.
  3. Preheat grill to medium heat (350°F/175°C) and grill shrimp for 2-3 minutes on each side until opaque.
  4. In a small bowl, whisk together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and pepper until smooth to create the sauce.
  5. Assemble the bowl by placing corn salsa in serving bowls, topping with grilled shrimp and avocado, drizzling with sauce, and garnishing with sesame seeds and green onions.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 180mgSodium: 800mgPotassium: 600mgFiber: 7gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Perfect for customizing with different vegetables or proteins based on preference. Great for meal prep and can be stored separately for freshness.

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