Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Form eight circles of shredded Swiss cheese on the baking sheet, each about 3-4 inches in diameter.
- Bake the cheese circles for 6-8 minutes, or until golden brown and bubbling.
- Mix mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve confectioner’s sugar, horseradish sauce, and paprika in a medium bowl.
- Layer each cheese circle with corned beef, sauerkraut, and dressing, then fold the cheese over the filling.
- Allow the roll-ups to cool for a couple of minutes to enhance their crispiness.
- Serve warm with extra horseradish sauce or a creamy avocado dip.
Nutrition
Notes
Assemble and serve the roll-ups immediately after baking for optimal crispiness.
