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Korean Cheese Potato Pancakes

Delicious Korean Cheese Potato Pancakes for Ultimate Comfort

These Korean Cheese Potato Pancakes are a delightful, cheesy twist on comfort food, perfect for snacking or as a side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Snacks
Cuisine: Korean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Mixture
  • 2 medium potatoes peeled or unpeeled
  • 1 tablespoon sugar adds subtle sweetness
  • 1 tablespoon cornstarch for binding
  • 150 grams mozzarella shredded or cubed
  • 1/2 teaspoon salt enhances flavor
For Frying
  • 2 tablespoons cooking oil for pan-frying

Equipment

  • Large pot
  • potato masher
  • large non-stick skillet

Method
 

Step-by-Step Instructions
  1. Cook the potatoes in salted water until tender, about 15-20 minutes. Drain and mash.
  2. Mix the mashed potatoes with sugar and cornstarch until smooth and sticky.
  3. Form pancakes with potato mixture around mozzarella cheese, sealing well.
  4. Fry pancakes in hot oil for about 3 minutes on each side until golden brown.
  5. Drain on paper towels and serve warm with dipping sauce.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Best enjoyed fresh. Can be customized with different cheeses or fillings.

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