Delicious Miso Soup: Quick, Comforting, and Gluten-Free Bliss

This Gluten-Free Miso Soup is a quick, comforting dish that captures the essence of umami in under 10 minutes.

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 4 bowls

Course: Soups

Cuisine: Japanese

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth

4 cups Water
2 tablespoons Hondashi Powder

For the Add-ins

2 tablespoons Wakame Seaweed Rehydrates in the soup
1 cup Tofu Cubed, any type

For Flavoring

3 tablespoons Miso Paste Use gluten-free if needed
1 optional Green Onion For garnish

Equipment

large saucepan

Method

Step-by-Step Instructions

Boil the Water: Pour 4 cups of water into a large saucepan and bring to a rolling boil.
Mix in the Broth Ingredients: Add 2 tablespoons of hondashi powder and stir until dissolved. Then, add 2 tablespoons of wakame seaweed and 1 cup of cubed tofu. Simmer for 3 minutes.
Incorporate the Miso Paste: Turn off heat and dissolve 3 tablespoons of miso paste in a small bowl with hot broth. Gradually whisk into the soup.
Final Touches and Serve: Optionally slice green onions and stir into soup before serving. Enjoy hot.

Nutrition

Serving: 1bowlCalories: 100kcalCarbohydrates: 10gProtein: 5gFat: 4gSaturated Fat: 1gSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 4mgIron: 6mg

Notes

Always dissolve miso paste in broth before adding to prevent clumping. Store leftovers in an airtight container for up to 3 days.

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