Delicious Pancake Poppers: Fluffy Bites for Any Occasion

Try these delightful Pancake Poppers for a quick and customizable breakfast or snack, perfect for all ages.

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Prep Time 10

Cook Time 15

Resting Time 5

Total Time 30

Servings: 12 poppers

Course: Breakfast

Cuisine: American

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup All-Purpose Flour Or gluten-free blend
2 tablespoons Sugar Honey or maple syrup can be used
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1 pinch Salt
1 cup Buttermilk Mix milk with vinegar or lemon juice for substitute
1 large Egg Flax egg for vegan option
2 tablespoons Butter Melted; can use coconut oil for dairy-free

For the Mix-ins (Optional)

1 cup Chocolate Chips For a sweet variation
1 cup Berries Fresh or frozen
1 cup Nut Butter For a creamy treat
Savory Fillings Cheese, herbs, or cooked bacon

Equipment

Mini Muffin Tin
Mixing bowls
whisk
Spatula

Method

Step-by-Step Instructions for Pancake Poppers

Preheat your oven to 375°F (190°C) and grease each cup of your mini muffin tin.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, combine buttermilk, egg, and melted butter; whisk until smooth.
Gently fold the wet ingredients into the dry ingredients without overmixing.
Fill each mini muffin cup about ¾ full with batter, adding mix-ins if desired.
Bake for 12-15 minutes or until golden brown and a toothpick comes out clean.
Let cool for 5 minutes, then remove from the tin and serve warm.

Nutrition

Serving: 1popperCalories: 80kcalCarbohydrates: 12gProtein: 2gFat: 3gSaturated Fat: 1.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 100mgPotassium: 100mgSugar: 2gVitamin A: 100IUCalcium: 50mgIron: 0.5mg

Notes

Allow the batter to rest for about 5 minutes before baking for fluffier poppers. Customize with your choice of mix-ins for a fun twist on flavors.

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